This bar, made by combining elements such as salt, nuts, toffee bits, and dried fruits, has the flavor profile of an indulgent dessert.
These bite-sized bars do not contain dairy or gluten of any kind.
You can select your favorite flavor from the following list, which includes salted caramel, chocolate almond butter, or plain dark chocolate.
These flavors are among the four that are available. When you crave something sweet to eat, crunch on some of these delicious treats instead.
Candy bars, known as “salty, nutty bars,” are characterized by their customary inclusion of peanut butter and various nuts.
They are a variation of the peanut butter candy bar and typically have a somewhat salty flavor due to the nuts contained within them.
The chocolate salted nutty bar, the hazelnut salted nutty bar, and the almond salted nutty bar are just a select few of the many delicious iterations of the salty, nutty bar.
Fear not if you have no allergies, as we have Salty Nutty Toffee Mini Bars without any nuts. These bars are vegan, gluten-free, soy-free, dairy-free, and sugar-free.
How To Make Salty Nutty Toffee Mini Bars
Preheat the oven to 350 degrees F (175 degrees C). Grease and line a 12-inch (30 cm) square baking pan with parchment paper.
In a large bowl, combine 1 cup (250 ml) of Nutella, 2 cups (500 ml) of the Nutty Brown Sugar Toffee Bits, 12 teaspoon salt, 1 cup (100 g) of chopped nuts, and 34 cups (150 g) raisins or currants. Mix evenly until everything is coated evenly with the Nutella mixture.
Pour the mixture into the prepared pan and spread into an even layer. Place the pan in the oven and bake for 20 minutes until golden brown.
Remove from the oven and let cool completely before cutting into 12 squares.
Enjoy! Tip: to make the bars even more Nutella-y, try drizzling a little Nutella over the top before baking.
Vegan Option
1 cup (2 sticks) unsalted butter or vegetable shortening
1 1/2 cups light brown sugar, firmly packed
3/4 cup granulated sugar
Three large eggs yolks (6 ounces or 180 grams), at room temperature
One teaspoon pure vanilla extract** 5 cups raw peanuts (shells and all), shelled and coarsely chopped
How To Make Nutty Brown Sugar Toffee Bits
Preheat the oven to 350 degrees F (175 degrees C). Grease and line a 12-inch (30 cm) square baking pan with parchment paper.
In a large bowl, combine 1 cup (250 ml) of Nutella, 2 cups (500 ml) of Nutty Brown Sugar Toffee Bits, and 12 teaspoons of salt. Mix well until everything is coated evenly with the Nutella mixture.
Pour the mixture into the prepared pan and spread it into an even layer. Place the pan in the oven and bake for ten minutes until golden brown around the edges.
Leave to rest until cool.
How To Make The Nutty Layer In The Toffee Bars
To make the nutty layer in the toffee mini bars, combine 1 cup (250 ml) of Nutella, 2 cups (500 ml) of Nutty Brown Sugar Toffee Bits, and ½ teaspoon salt.
Mix well until everything is coated evenly with the Nutella mixture.
Tips for making perfect salty nutty toffee minibars every time:
Make sure the Nutty Brown Sugar Toffee Bits are fully coated with the Nutella mixture before baking.
Spread the mixture into an even layer in the prepared pan and place it in the oven.
Bake for 20 minutes, or until golden brown.
Let cool completely before cutting into squares.
Frequently Asked Questions
Can You Freeze These Tasty Little Bars?
Yes, you can freeze these tasty little bars. Make sure to wrap them individually in foil or plastic before freezing.
What Other Flavors Could You Add To A Batch Of Salt Nutty Toffee Mini Bars?
You could add other flavors to a batch of salt nutty toffee mini bars, such as chocolate chips or nuts.
How Do I Make These Bars Gluten-Free?
These bars are gluten-free, but you can add wheat flour to the Nutty Brown Sugar Toffee Bits if needed.
How Long Will These Bars Last In The Fridge?
These will easily last in the fridge for up to two weeks.
Is There A Vegan Option?
Yes, there is a vegan option for these bars. You can substitute Nutty Brown Sugar Toffee Bits for vegan chocolate chips in the Nutella mixture.
What Are The Ingredients In The Salty, Nutty Toffee Mini Bars?
The ingredients in these salty, nutty toffee mini bars are Nutella, Nutty Brown Sugar Toffee Bits, and salt.
Conclusion
The How to Make Salty Nutty Toffee Mini Bars tutorial has ended now that this topic has been covered.
We provided instructions in this piece on how to make mini bars of salty and nutty toffee by combining Nutella, Nutty Brown Sugar Toffee Bits, and kosher salt.
Be sure to give these bars a try the next time you crave some delectable treat that comes in the form of a small, bite-sized bar.
These sweet Salty Nutty Toffee Mini Bars are simple to prepare and work wonderfully as a snack or a dessert.
Be sure to follow the directions to the letter, and savor those delectable bars you’ve made!
Always ask someone if they have an allergy to nuts and, if they do, what kind of nuts they are allergic to specifically.
Because they are made with almond flour, nutty brown sugar toffee bits will not go over well with a person who has an allergy to peanuts.
Think about choosing one of the other options that are discussed in the article.
Hello, my name is Rebecca Holmes and I am a self-proclaimed chocolate lover. I mean, who doesn’t love chocolate? Dark, milk, white, caramel, mint - any flavor, I’m a fan!
Over the years, as a professional chef, I have enjoyed experimenting with adding different chocolates into all sorts of meals.
Not to mention hot chocolate. Have you ever tried a pumpkin spice hot chocolate? That has to be one of my favorite chocolatey drinks in the world. But there’s so much more to choose from! Please enjoy my website and learn all about chocolate and how amazing it can be.
